Farming has been a part of our family's heritage for generations. At Hazel Green, we are proud to continue this tradition and provide our clients with the same high-quality products and services that have been passed down for generations.
We are committed to promoting organic farming practices that are not only healthier for our customers but also for the environment. Our products are free from harmful chemicals and pesticides, ensuring that our clients receive the freshest and healthiest produce possible.
At Hazel Green Farms, we're more than just growers – we're stewards of the land, passionate about cultivating a healthier, more sustainable future for our community. Nestled in the picturesque landscapes of Surrey, BC, our farm embodies a commitment to organic principles, environmental stewardship, and community engagement.
Our journey began with a humble plot of land and a deep-rooted belief in the power of nature to nourish and sustain. Today, our farm stands as a beacon of integrity and innovation in the local food movement.
Central to our mission is the cultivation of fresh, organic vegetables that not only tantalize the taste buds but also support the health and well-being of our customers. From seed to harvest, we prioritize natural methods, eschewing synthetic chemicals in favor of time-honored techniques that respect the delicate balance of ecosystems. The result? Vibrant, nutrient-rich produce that embodies the essence of Surrey's fertile soil.
But our commitment extends beyond the boundaries of our fields. At Hazel Green Farms, we believe in the power of community – to inspire, to educate, and to effect positive change. Through partnerships with local schools, community organizations, and businesses, we strive to foster a deeper connection between people and the food they eat. From farm tours to educational workshops, we invite our neighbors to join us in celebrating the wonders of agriculture and the importance of sustainable living.
As we look to the future, our vision remains steadfast: to be a catalyst for change in the way we grow, consume, and think about food. With each seed planted and each vegetable harvested, we're sowing the seeds of a brighter, more sustainable tomorrow – one bite at a time.
Join us at Hazel Green Farms, where the bounty of nature meets the warmth of community, and together, let's cultivate a healthier, more sustainable world for generations to come.
Seasonal Produce Highlights:
Winter (November - February):
Spring (March - May):
Summer (June - August):
Fall (September - November):
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"At Hazel Green Farms, we're committed to providing the freshest, most delicious vegetables straight from our fields to your table."
From Owner
Hazel Green Farms
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